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Basil Mushroom Stirfry - quick & easy side dish Serve as side to meat dishes. How we make our Spicy Oyster Mushrooms with Sweet Basil. This stir-fry comes together quickly and pairs well with rice.
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Composition Basil Mushroom Stirfry - quick & easy side dish:
- Require 1 can for button mushrooms, washed and drained
- Make ready 3 cloves of garlic
- Get 1/4 bar butter or margarine
- Provide 1 bunch - fresh basil or 1 tsp dried
- Make ready to taste for Salt & pepper
Add more tamari and pepper flakes to taste. Heat the wok over high heat until hot. Repeat with oil and remaining beef. Add the remaining oil and swirl to coat the wok.
Basil Mushroom Stirfry - quick & easy side dish making process:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
Mushrooms are sauteed with garlic, herbs, soy sauce and flavored with pepper. This is a quick and easy recipe which could be made as a side dish along fried rice or could be made for breakfast with toasted bread. Repeat with remaining chicken, add more oil if needed. Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
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