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Ingredients - Easy Glazed Carrots w/ Basil & Orange:
- Provide 1 lb - thin baby carrots
- Need 1 - orange
- Prepare 3/4 oz of basil; chiffonade
- Provide 1 1/2 tbsp - orange peel seasoning
- Give 1 tbsp honey
- Require 1/4 tsp ground white pepper
- Give 1 stick butter
- You need 1 pinch of sugar
Easy Glazed Carrots w/ Basil & Orange instructions:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
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