Lunch Thali#main course#foodseekers
Lunch Thali#main course#foodseekers

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Lunch Thali#main course#foodseekers cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous public occasions actually. I am certain you will see lots of people who just like the Lunch Thali#main course#foodseekers dishes that you just make.

Alright, don’t linger, let’s practice this lunch thali#main course#foodseekers menu with 19 substances which are absolutely easy to obtain, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Lunch Thali#main course#foodseekers:
  1. Get - For bisibelabath:Rice one cup tuvar halfcup vegetables carrot
  2. Need Beans mula,onion,tamatto,everything few pieces,bisibelabath
  3. Get for Ma'sala,coconut half grated red chilli, karipatha,ghee 50grams,
  4. Require of Imli lemon size,salt
  5. You need of Narial sawal:ingrediens needed:boiled rice one cup,coconut
  6. You need of Gratedhalf portion,,badam 5no's.karipatha,red chilli 3no'ssuka
  7. Make ready of Salt half tsp,hing,few,drops
  8. Give of Dakisawal:take one cup of boiled rice make smashed with salt
  9. Need Half tsp,tadka rai,urarddal,green chilli,karipatha,ginger few
  10. Prepare for Pieces,grated pomagratte fruits(topping)Dakionecuo
  11. You need for Salt half tsp,dhaniapatha..decoration..
  12. Give - Arabi subji:Arabi boiled 100grams,subjimasala,
  13. Get of Salt half tsp,refined oil three tsp
  14. Give - White pumpkin subji:this is called in south moorkuttu.basic need
  15. Require For this item buttermilk one cup,coconut grated half cup,jeera
  16. You need - Gota,green chili2nos,Dhaniagota one tsp,channadal2tsp,
  17. You need for casunut 5salt half tsp,refined oil 2tsp, tadka rai,jeera,uraddal
  18. Take of Karipatha,red chilli
  19. Give - ,
Lunch Thali#main course#foodseekers making process:
  1. Bisibelabath:method:boil rice and thuvardal separately in a pressure cooker. In hot water put imli soaked and take imli pulp. In a Kasai pour some oil and ghee pour black rai,urafdal channadal few,red chilli,,karipatha,hing,
  2. Fry everything and add onion mula,bean,carrot cut vegetables cook nicely,add imli pulp,add your cooked rice,thuvar dal,salt,bisibelabath ma's ala,grated narial red chilli,ma's ala,pour ghee cooked for 10minutes.finally add dhaniapatha..enjoy your bisibelabath.
  3. Narial sawal:boiled rice one cup..Take it in a plate.in your gas take a Kadai pour some refined oil give Rai,uraddal,channadal,bad am,redchillisuka broken,Hi ng few,karipatha,fry grated narial halfcup,add salt,finally mix with your plain rice.Then enjoy your narial chaval…
  4. Daki sawal:it is very easy to prepare.take one cup of boiled rice smashed it. Add Dakli and half tsp salt.make a tasks for this.take a small Kadai,pour some oil put Rai,,greenchilli,uraddal,karipatha,everything mix with sawak adding Dali,salt,garnish with pomagratte fruit,dhaniapatha.
  5. Arbhisubji:boil the arabhisubji,cut into small pieces,take a Kadai pour refined oil,make a tadka rai uraddal channadal and pour arbhi subj add haldi,red chilli,
  6. Salt,fry slowly for 15minutes.take a golden brown and enjoy your subji
  7. White pumpkin,subji cut into small pieces boil in water with salt haldi take a grinder add narial,green chilli,adharak,jeera,gotta dhania,bad am grind into fine paste. Take a Kadai make tadka pour RSI,uraddal,channadsl,red chilli,karipatha,add your boiled white pumpkin,add your grinded coconut ma's ala,finally add buttermilk,one cup,add salt to your taste and enjoy…
  11. Pan in the last item of the lunch menu pan supari gulganth,elachi,grated sika narial…sunnaenjoy your pan,yo digest,all,your menu…

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