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Ingredients requirements Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Take 2 for boneless chicken thighs, cut into bite sizes
- Need Marinate ingredients
- Give 1 for tbp Shaoxing Chinese rice wine
- You need 1/2 tsp of salt
- Make ready 1/2 tsp of white pepper powder
- Need 1 tsp for sesame oil
- You need 1/2 tbp brown sugar
- Make ready of Deep fry ingredients
- Prepare 2 of tbp self-raising flour
- Get 2 - tbp sweet potato flour (coarse)
- Provide 2 of tbp rice flour
- Need of Adequate water
- Prepare - Adequate frying oil
- Give of Sauce - Buttermilk
- Require 200 ml - evaporated milk
- Need 2 tbsp - unsalted butter
- Take 4 clove garlic, chopped
- Prepare 1 - tbp brown sugar
- Get 1/2 tsp for salt
- Get 2 branches of curry leaf
- Give 2 small red chili, chopped
- Get of Sauce - Salted egg (add on to buttermilk sauce)
- Need 2 of salted egg yolk, hard boiled and mashed
- Prepare for Sauce - Mongolian (add on to buttermilk sauce)
- Require 2 tbp sweet chilli sauce
- Make ready 1/2 tsp of black pepper powder (coarse)
Salted Egg & Mongolian Buttermilk Crispy Chicken step by step:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
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