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Spicy Chicken & Barley Salad cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized occasions actually. I am certain you will see lots of people who just like the Spicy Chicken & Barley Salad dishes which you make.
Alright, don’t linger, let’s practice this spicy chicken & barley salad menu with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Spicy Chicken & Barley Salad:
- You need 1 - Chicken Breast Fillet
- Take Garlic Salt *OR Garlic Powder and Salt
- Make ready for Ground Black Pepper
- Prepare Ground Chilli OR Cayenne Pepper
- Need for Oil
- You need 1/2 Continental Cucumber *OR 1 Lebanese Cucumber
- Make ready Salt
- Need 1 cup Cooked Barley
- Give 2-4 tablespoons - Salad Dressing of your choice *Today I used βMy Buttermilk Dressingβ
- You need - Fresh Dill
Spicy Chicken & Barley Salad process:
- Cut Chicken Breast Fillet into two thin slices, season with Garlic Salt, Ground Black Pepper and Ground Chilli.
- Heat a small amount of Oil in a frying pan over medium heat, cook Chicken until both sides are nicely browned. Transfer to a plate.
- Cut Cucumber into bite-size pieces and place in a mixing bowl. Lightly season with Salt and toss.
- Cut Chicken slices into bite-size pieces and add to the Cucumber. Add Cooked Barley and some fresh Dill. Add Salad Dressing and mix well.
- Note: To cook Barley, simply boil about 1/3 cup Pearl Barley in slightly slated Water until soft. Then drain.
- Note: You can add toasted Nuts to this salad. Pine Nuts and Walnuts are suitable.
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