Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

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Kale Coleslaw with Yoghurt Dressing cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several formal functions possibly. I am certain you will see lots of people who just like the Kale Coleslaw with Yoghurt Dressing dishes which you make.

Alright, don’t linger, let’s approach this kale coleslaw with yoghurt dressing formula with 14 elements which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition Kale Coleslaw with Yoghurt Dressing:
  1. Take 2 of large stems of Kale *thick stems removed, thinly sliced
  2. Provide 1 - Carrot *thinly sliced into strips
  3. Provide 2-3 leaves of Red Cabbage *thinly sliced
  4. Provide 1 for small Beetroot *thinly sliced into strips, rinsed
  5. Need 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Give of Dressing
  7. Get 3 tablespoons for Plain Greek Yogurt
  8. Make ready 1 tablespoon for Japanese Mayonnaise
  9. Prepare 1/4 teaspoon - Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. You need 1 tablespoon of White Wine Vinegar OR Lemon Juice
  11. Need 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Need 1/2 teaspoon - Herbs of your choice *I used dry Italian Herb Mix
  13. You need of Salt & Black Pepper
  14. Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Kale Coleslaw with Yoghurt Dressing start cooking:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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