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Composition - Buttermilk Pancake (Eggless):
- Need 150 gr for flour
- Provide 1/2 tsp baking powder
- Take 1/4 tsp of baking soda
- Need 1/2 tsp - Vanilla
- Need 2 tbsp - sugar
- Provide 250 ml - buttermilk
- You need 3 tbsp - coconut oil
Buttermilk Pancake (Eggless) step by step:
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
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