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Ingredients of Chocolate delight cupcakes:
- Provide 48 g of all purpose flour
- Require 23 g - cocoa powder
- Require 1/2 tsp of baking powder
- Take 1/4 tsp - baking soda
- Need 1 pinch for salt
- Take 1 large egg
- Require 100 g of granulated brown sugar
- Need 40 ml for oil
- Give 1 tsp for vanilla
- Require 60 ml buttermilk
- Give - Cream cheese filling
- Provide 70 g - cream cheese
- Make ready 50 g icing sugar
- You need 1 tsp vanilla
- Need 4 for strawberries (chopped)
- Need Swiss meringue buttercream
- Make ready 3 for large egg whites
- You need 200 g of caster sugar
- Provide 227 g - unsalted butter (softened)
- Get 2 tsp for vanilla
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Chocolate delight cupcakes instructions:
- Combine the flour, cocoa powder, baking powder, baking soda and salt in a large bowl and mix.
- In another bowl combine the egg, sugar, oil, and vanilla. Whisk until lighter.
- Mix the wet ingredients into the dry ingredients carefully. Don't over mix.
- Add half the butter milk and stir, then add the other half and mix in.
- Put into greased cupcake cases and bake at 175*c for around 18- 20 minutes
- Whisk together the cream cheese, icing sugar and vanilla until combined. Then stir in the chopped strawberries.
- When the cupcakes are completely cool cut out a hole in the middle with a small circle cutter, twist and remove the centre (not all the way down)
- Add the strawberry cream cheese filling
- Put the egg whites and sugar into a glass bowl over a pan with boiling water. Do not let the boiling water touch the bottom of the bowl.
- Whisk together over the heat for around 3 minutes until it reaches 71*c then place into a stand mixer and mix until stiff peaks form.
- Add the softened butter bit by bit whilst whisking, then add the vanilla.
- Using a large rose tip pipe the buttercream over the cupcakes. Start in the centre and go around in tight circles.
- Enjoy!
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