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Alright, don’t linger, let’s task this spring-time chocolate cupcakes menu with 15 substances which are surely easy to obtain, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Spring-time chocolate cupcakes:
- Make ready 350 for caster sugar
- Provide 250 g of plain flour
- You need 60 g of cocoa powder(I used melted chocolate so cake colour lighter)
- You need 1 tsp for baking soda
- Need 1/2 tsp - salt
- Prepare 150 g - chocolate chips
- Provide 1 cup for cold coffee
- Take 1 cup for buttermilk
- Take 225 ml for vegetable oil
- Get 3 large free range eggs
- Need for Buttercream
- Make ready 250 g - unsalted butter
- Need 330 g icing sugar (add more to suit your taste)
- Provide 1 tsp vanilla extract
- Give 30 ml of milk (optional)
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Spring-time chocolate cupcakes process:
- Sieve the dry ingredients to avoid lumps - Mix dry ingredients together in one bowl and mix wet ingredients in another bowl. Then add one bowl to another and mix well.
- For the buttercream, add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.Gradually add the sugar ½ cup at a time beating well in between each addition.Once all of the sugar has been incorporated add the vanilla and milk (if you choose to add the milk)
- I used Russian tips for piping the flowers. Watch this video for guidance: https://youtu.be/TRAgXne621o
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