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Ingredients of Lamington Style Cake:
- Make ready - <Basic Butter Cake>
- Take 125 g Butter *cut into small pieces, softened at room temperature
- You need 1/2 cup Caster Sugar
- Provide 1 teaspoon Vanilla Extract
- Provide 2 - large Eggs *room temperature
- Require 1/2 cup of Buttermilk OR Milk *room temperature
- Get 1 - & 1/2 cups Self-Raising Flour
- Require for <Icing & Coating>
- You need 1 cup Icing Sugar
- Give 2 tablespoons - Cocoa Powder
- Need 20 g Butter *melted
- Make ready 2 tablespoons of Boiling Water
- Require for Desiccated Coconut for coating
Lamington Style Cake making:
- Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
- Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
- Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
- To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
- Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.
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