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This recipe for Simple White Irish Soda Bread is no exception — and to celebrate St. Patrick's Day, I recorded this special recipe for you almost entirely in Bread-making was an integral part of daily life in almost every home in Ireland. Families lived in isolated farmhouses and cooked most of their meals.
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Ingredients My style Irish white soda bread:
- Provide 4 cups for plain flour
- Provide 1/2 cup of porridge oats
- Need 1 1/2 cup of buttermilk(u may need more liquid if it looks dry)
- Prepare 1 tsp for baking soda
- Take 1 tsp salt
- Provide of Flour for dusting
Great recipe.not like a traditional Irish soda bread.this is really like a cake. I added a touch of vanilla. This traditional Irish Soda Bread recipe produces an easy and hearty loaf with a texture between a yeast Soda bread is eaten throughout Ireland, but it takes on different shapes in different regions. It can be white or brown. (White uses all white flour, while brown uses a mixture of white and whole.
My style Irish white soda bread making:
- Heat oven 220°c
- Put flour oats salt and soda in a large mixing bowl mix well
- Add buttermilk. Mix by hand until it forms a dough that's sticky but holds it shape
- Dust a baking tray with flour. Place dough formed into a circle on tray(add enough liquid to form shaggy ball u may use more or less buttermilk each time u make it because the humidity effects the flour differently daily)
- Cut a criss cross on the top dust with a little flour and bake for 30-40mins until it sounds hollow when tapped underneath and has browned lightly. Enjoy 😍
You don't have to do it so deep and crazy style like me.) Feel free to brush the warm loaf with butter if the all-white-flour thing wasn't decadent enough for you. Soda bread: brown or white is one of the great traditional Irish bread recipes; accompanying Irish meal times from fried bread in dripping with a full Irish breakfast to cream cheese and smoked sandwiches for lunch to a late night snack of cold roast ham and chutney throughout the whole country. Irish soda bread is beyond easy to whip up, made with very basic ingredients, and is perfect smeared with butter or jam. Serve alongside some hearty soup for dipping or in place of dinner rolls! You know how some dinners just NEED bread to go alongside them.
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