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Raspberry-Cream Cheese Coffee Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Raspberry-Cream Cheese Coffee Cake dishes that you just make.
Alright, don’t linger, let’s practice this raspberry-cream cheese coffee cake formula with 16 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Raspberry-Cream Cheese Coffee Cake:
- Need 1 for Nonstick Cooking Spray
- You need for Main Ingreduents
- Require 1 1/4 cup for all purpose flour
- Give 1 1/4 tsp baking powder
- Get 1 tsp finely shredded lemon or orange peel
- Provide 1/4 tsp - baking soda
- You need 1/4 tsp - salt
- Require 1 cup granulated sugar
- Take 3 tbsp for butter. softened
- Need 1/4 cup of refrigerated or frozen egg product, thawed
- Require 1 tsp for vanilla
- Provide 1/2 cup for buttermilk
- Give 2 oz of reduced-fat cream cheese (Naufcâtel)
- Need 2 tbsp - refrigerated or frozen egg product, thawed
- Provide 1 cup of raspberries, or thinly sliced apricots or nectarines
- Give 1 - shifted powder sugar
Raspberry-Cream Cheese Coffee Cake step by step:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
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