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Sugar-Crusted Raspberry Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sugar-Crusted Raspberry Muffins dishes that you simply make.
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Ingredients of Sugar-Crusted Raspberry Muffins:
- Make ready 1 1/2 cups - all-purpose Flour
- Get 1/2 cup sugar
- You need 2 teaspoons baking powder
- Need 1/4 teaspoon salt
- Need 4 ounces butter, melted
- Need 3/4 cup buttermilk
- Get 1 large egg
- Give 1 teaspoon for vanilla extract
- Make ready 1 1/2 cups of raspberries –frozen
- Require 1/4 cup flour
- Take 1/4 cup for brown sugar
Sugar-Crusted Raspberry Muffins making:
- Heat oven to 375° F convection or 400 degree conventional
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
- Add the melted butter and combine.
- In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the ¼ cup of flour in a bowl.
- Carefully fold the berry mixture into the batter.
- Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
- Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm.
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