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This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
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Ingredients requirements - Easy Quick Rhubarb Bread:
- Give 3/4 cup - granulated sugar
- Take 1 1/2 cup of rhubarb, chopped
- You need 1 cup for brown sugar
- Make ready 3/4 cup butter
- Get 4 - eggs
- Prepare 2 1/2 cup of all-purpose flour
- Provide 1 tsp of baking soda
- Give 1 1/2 tsp - baking powder
- Require 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp for vanilla extract
- Prepare 1 cup - chopped nuts (optional)
If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share. Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.
Easy Quick Rhubarb Bread making:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
It's time to expand your spring produce game. You can only get rhubarb this time of year—better make the most of it! Plus, try our best strawberry-rhubarb recipes. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring.
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