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Ingredients Buttermilk Biscuits:
- Get 2.5 cups Self-Rising flour
- Get 1.25 cups cold buttermilk
- Give 1/2 cup (1 stick) for salted butter, frozen
- Make ready 2 tbsp for butter, melted
Buttermilk Biscuits step by step:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
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