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Alright, don’t linger, let’s practice this buttermilk waffles formula with 5 elements which are definitely easy to have, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Buttermilk Waffles:
- Provide 1 cup - self-rising flour
- Make ready 1 cup buttermilk
- Provide 1 for egg
- Provide 2-4 tbsp for butter
- Take of Mix-ins and toppings
Buttermilk Waffles start cooking:
- Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.)
- Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!
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