Loaded Johnny Cakes
Loaded Johnny Cakes

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Ingredients - Loaded Johnny Cakes:
  1. Make ready 1-1/2 cup - yellow corn meal
  2. You need 1-1/2 cup for self rising buttermilk cornbread mix
  3. Take 1-1/2 cups for self rising flour
  4. Take 1-1/2 teaspoon salt
  5. Provide 15 ounces for canned corn
  6. You need 15 ounce can diced tomatoes
  7. Get 2 - large eggs
  8. Provide 1/3 cup - thinly sliced green onion
  9. Give 2 tablespoons - sugar
  10. Get 1/4 cup - bacon drippings
Loaded Johnny Cakes instructions:
  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
  7. Serve I hope you enjoy!!

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