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Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
Cornbread with Ham, Onions and Tomatoes cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several standard occasions actually. I am certain you will see lots of people who just like the Cornbread with Ham, Onions and Tomatoes dishes that you just make.
Alright, don’t linger, let’s course of action this cornbread with ham, onions and tomatoes formula with 13 substances which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Cornbread with Ham, Onions and Tomatoes:
- Require 1/2 pound of smoked ham
- Make ready 1/4 cup - lard
- Require 15 ounces - canned diced tomatoes with their juices
- Provide 1-1/2 tablespoons of chives
- Need 1 tablespoon green onion
- Get 1-1/2 cups for buttermilk cornbread mix
- Provide 1/2 cup of self rising flour
- Require 1 teaspoon for double acting baking powder
- You need 1 cup for water
- Need 1/3 cup of finely chopped bell pepper
- Provide 1 - large egg
- Require 1 teaspoon for salt
- Provide 1 tablespoon for sugar
Fill each tomato with cornbread stuffing and place in a. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. And cornbread, I've found, is such a personal thing.
Cornbread with Ham, Onions and Tomatoes making:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. Cornbread Salad is a delicious chilled layered salad. The cornbread is crumbled and layered with chopped tomatoes, pickles, onion, peppers and bacon.
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