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Composition Marble cupcakes#festival content#Mombasa:
- Get 240 gms - self raising flour
- Get 1/4 tsp - baking soda
- You need 115 gms - margarine
- Give 2 - eggs
- You need 1 cup of buttermilk (Mala)
- Get 10 gms of cocoa
- Make ready 200 gms granulated sugar
- Make ready 1 tsp vanilla essence
These Celebration Marble Cupcakes are the perfect treat for any celebration. Moist chocolate and vanilla cakes topped with creamy buttercream and honeycomb. The Cupcake You Eat With a Spoon! Join the tasty trend with this hip twist on ice cream cakes.
Marble cupcakes#festival content#Mombasa start cooking:
- Prepared your 12 hole cupcakes Case. Preheat the oven to 180℃
- Sieve the flour and baking soda. Cream sugar and margarine until fluffy. Add eggs, one at a time to avoid cuddling.
- Add the essence and continue mixing.
- Put the flour alternating with buttermilk,begining and ending with the flour.
- Divide the batter into two portions. Add cocoa in to portion and mix well.
- Spoon half plain batter and cocoa batter into the cupcakes cases, fill it 3/4.
- Bake for btwn 12-15 minutes until the toothpick comes out clean.
- You can frost with, buttercream or whipped cream,..or eat them as they are with a cup of tea.
- NB: You can make buttermilk by adding a tsp of Lemon juice to cup of milk, and resting it for 10 minutes before use. The milk must be at room temperature.
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