Southern Fried Cornbread
Southern Fried Cornbread

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Southern Fried Cornbread cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several formal activities actually. I am certain you will see lots of people who just like the Southern Fried Cornbread dishes you make.

Alright, don’t linger, let’s approach this southern fried cornbread formula with 7 materials which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Southern Fried Cornbread:
  1. Take 1 cup - maize flour(corn meal)
  2. Require 3/4 cup - wheat/all-purpose flour
  3. Take 3 tbsp - sugar(or more)
  4. Give 1 tsp - baking powder (omit if using self-raising flour)
  5. Need 1 of large egg
  6. Make ready as needed for Buttermilk (Maziwa mala)
  7. Give for Oil for frying
Southern Fried Cornbread making:
  1. Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny.
  2. There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan
  3. Use a ladder to pour the batter into the pan. Do not stir
  4. You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks
  5. Do so with the rest of the butter. Serve with some tea

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