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Composition for Bigmama's Golden 1st Sunday Cornbread:
- Prepare 1 tablespoon - vegetable oil
- Give 2 Cups for yellow cornmeal (I used Martha White)
- Require 3/4 cup self rising flour
- Provide 1/4 cup - granulated sugar
- Give 2 - large eggs
- You need 1 cup - milk (I used buttermilk) plus more as needed
- You need 1/4 cup - vegetable oil
- You need 1 stick butter, melted
Bigmama's Golden 1st Sunday Cornbread making:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
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