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Southern Breakfast for Dinner cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southern Breakfast for Dinner dishes that you simply make.
Alright, don’t linger, let’s task this southern breakfast for dinner menu with 40 materials which are surely easy to have, and we have to process them at the very least through 20 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Southern Breakfast for Dinner:
- Require - Biscuits—————-
- Require 1-1/2 cup buttermilk
- You need 1/3 cup - vegetable oil
- Require 3 cups - self-rising flour
- Prepare 1/4 teaspoon salt
- Give - Potatoes——————-
- Get 4 of medium potatoes
- You need 2 ounce - bacon 2 slices
- Make ready 1 teaspoon for seasoned salt
- Make ready 1/2 teaspoon - granulated garlic
- Provide 1/2 teaspoon - ground black pepper
- You need 1/4 cup vegetable oil
- Make ready of Pancakes——————
- Get 1/2 cup for sugar
- Prepare 2 cup self-rising flour
- Get 1-1/2 cup buttermilk
- Make ready of Pork——————
- Provide 1-1/2 pound for cubed pork chop
- Take 1 teaspoon - seasoned salt
- Take 1/2 teaspoon for granulated garlic powder
- Prepare 1/2 teaspoon of ground black pepper
- Make ready 1 cup self-rising flour
- Need As needed oil to medium fry in
- Make ready - Grits———————
- Need 2 cup - grits / polenta
- Give 1-1/4 teaspoon salt
- Require 6 cups for water
- Give 1 stick for butter
- Make ready 6 ounces - shredded sharp cheddar cheese I used Cabot from Vermont
- Provide - Tomato gravy—————–
- Need 2/3 teaspoon salt
- Make ready 15 ounce of can diced tomatoes
- Make ready 2 tablespoons of flour
- Get 2/3 - medium diced onion
- You need 1/2 teaspoon for granulated garlic powder
- Provide 1/2 teaspoon for ground black pepper
- Need of Extras——-–———–
- Prepare 7 slices - biscuit ham/ Canadian bacon
- Give To taste syrup for pancakes
- You need 8 for large eggs
Southern Breakfast for Dinner making process:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
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