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Alright, don’t linger, let’s task this dangerously dark chocolate muffin menu with 9 substances which are undoubtedly easy to find, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Dangerously Dark Chocolate Muffin:
- Prepare 160 g of Dark Chocolate Chip (+ some for toppings)
- Require 120 g Unsalted butter
- Need 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Get 2 Large eggs
- Make ready 170 g for self raising flour
- You need 1/2 teaspoon baking soda
- Get 70 g of unsweetened cocoa powder
- Prepare 190 g of castor sugar
- Make ready 1 teaspoon vanilla extract
Dangerously Dark Chocolate Muffin process:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
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