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Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.
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Alright, don’t linger, let’s task this raspberry and white chocolate muffins formula with 8 elements which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Raspberry and white chocolate muffins:
- Provide 2 of eggs
- You need 1/3 cup for canola oil or vegetable oil
- Provide 1 cup - cultured buttermilk
- Make ready 1 tsp - vanilla essence
- Give 2 cup for sifted self raising flour
- Prepare 1/2 cup of caster sugar
- Require 1 cup of white chocolate chips
- You need 1 cup frozen raspberries
The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.
Raspberry and white chocolate muffins start cooking:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!!
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