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In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.
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Composition of Mayonnaise biscuits:
- Need self rising flour mayonnaise buttermilk salt sugar
- Make ready 2 cup of self rising flour
- Get 3/4 cup of mayonnaise
- Make ready 2/3 cup buttermilk
- You need pinch salt
- You need 1 1/2 tsp of granulated sugar
Spread on some gravy or butter and jam! mmm Recipe. These biscuits are quite amazing, best baked in your Cast Iron skillet! They are definitely simple and easy to make with ingredients on hand! Good food from all parts of the world.
Mayonnaise biscuits how to cook:
- Pre heat oven 425°F
- Mix dry ingredients flour, salt and sugar
- Add mayonnaise and buttermilk . Stir until it makes a ball
- Dump on floured service and need 10 times,
- Roll out to about half inch thick, could biscuits with round cutter….
- Place on cooking sheet about 1inch apart bake 15mins
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