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Ingredients requirements Red Velvet Cupcakes:
- Get for Cake mixture
- Need 1 large egg
- Give 120 ml buttermilk
- Get 1 tbsp for white wine vinegar
- Take 1 1/2 tbsp - red food colouring (liquid)
- Need 180 ml - sunflower oil
- Provide 200 grams self raising flour
- You need 225 grams of caster sugar
- Get 1 tsp heaped cocoa powder
- Prepare 1 pinch of salt
- You need 1 tsp of vanilla essence
- Require of Frosting
- Make ready 100 grams of cream cheese
- Provide 50 grams butter
- Prepare 200 grams - icing sugar(confectioners sugar)
- Make ready 1 tsp for vanilla essence
Red Velvet Cupcakes instructions:
- preheat oven to 180°C.
- whisk the egg in a bowl for a minute.
- add buttermilk, vinegar, vanilla, and sunflower oil.
- dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
- whisk for a few minutes until combined and smooth.
- spoon into cupcake cases sat in a muffin tray so they are ¾ full.
- bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
- cool the cupcakes in their cases.
- slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
- for frosting
- beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
- add icing sugar and stir until combined.
- spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.
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