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These Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft. A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter. They are a humble side dish often served with fried foods like catfish and other seafood.
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Composition Southern Hush Puppies:
- Need 1 1/2 cup for Self rising cornmeal
- Give 1/2 cup for Cup self rising flour
- You need 1/2 tsp - Baking soda
- You need 1/2 tsp - Salt
- Make ready 1 cup Buttermilk
- Get 1 - Egg lightly beaten
- Require 1 small of finely chopped onion
The best hush puppies are served hot enough to burn your fingertips. After the crispy browned balls of They're the perfect accompaniment to Southern classics like fried fish and barbecue, but don't. Hush puppies are very similar to cornbread. Hush puppies are usually deep fried until they are crispy and golden brown.
Southern Hush Puppies how to cook:
- In a mixing bowl mix together the dry ingredients.
- Stir in onion.
- Stir in buttermilk and egg and mix until blended.
- Drop the batter by teaspoonfuls into a deep fryer.
- Fry until golden brown(turning them to cook evenly).
A hush puppy (or hushpuppy) is a small, savoury, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. The use of ground corn (maize) in cooking originated with Native Americans, who first cultivated the crop. These sweet hush puppies are fried to a crisp golden brown color and are light and airy. This is the best southern recipe!
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