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Alright, don’t linger, let’s practice this egg gravy and biscuits formula with 12 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Egg Gravy and Biscuits:
- Provide for Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Need 4 tbsp of White lily self rising flour
- Prepare 1/2 cup - Water
- Prepare 2 cup - Whole milk
- Give 3 large eggs
- Make ready 1 for Salt and pepper
- Give of Cooked crumbled bacon or sausage-optional
- Give - Biscuits
- Take 2 cup Self rising white lily flour
- Provide of Handful of Crisco- do not substitute
- Make ready 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Get - A little flour to put on hands and work surface
Egg Gravy and Biscuits making:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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