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Ingredients Cheesy Crockpot Buffalo Chicken Dip:
- Make ready 1 pound for boneless chicken breast
- Take 2 (8 ounce) of packages of cream cheese
- Require 1 cup of buttermilk ranch dressing
- Need 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Give 2-3 cups for shredded sharp cheddar cheese
- You need 1/2 cup of water
Cheesy Crockpot Buffalo Chicken Dip start cooking:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
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