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Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. There are all kinds of variations including health and muesli rusks.
Buttermilk rusks cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many standard situations possibly. I am certain you will see lots of people who just like the Buttermilk rusks dishes you make.
Alright, don’t linger, let’s practice this buttermilk rusks menu with 13 materials which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Buttermilk rusks:
- You need 4 cups of flour
- Get 1 cup for rolled oats
- Get 250 g of butter
- You need 1/2 tsp - salt
- Make ready 3/4 cup of chopped pecans
- Need 3/4 cup of chopped almonds
- Make ready 3 tbsp of baking powder(level)
- Need 1 tbsp of sesame seeds
- Give 2 and a 1/2 tbsp of fennel seeds/soumph
- Take 4 tbsp of sunflower seeds
- Prepare 1 egg
- Provide 1 and a 1/4 cup castor sugar
- Require 1 cup - buttermilk
This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. Buttermilk rusks are a favorite among South Africans. This South African classic is easier to make than you think. Buttermilk rusks are always a winner, especially when dunked in tea or coffee!
Buttermilk rusks steps:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs.
- Add in almonds, pecans and all the seeds and toss well.
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form.
- Pat into a greased oven tray and bake at 180 until a light pinkish colour… Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool.
While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. Buttermilk rusks are a popular snack in South Africa. Interestingly, it has the most straightforward recipe compared to other snacks. The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Rusks make a wonderful early morning snack or any time treat to go with tea, coffee or hot chocolate.
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