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Ingredients - Eggless Whole wheat Savory Aubergine Cake:
- Provide 1 for Eggplant / Aubergine big
- Get 1small sized Onion minced
- Make ready 1/4 teaspoon for Salt
- Prepare 1/2-1 teaspoon - Black Pepper powder
- You need 1/2 teaspoon Roasted White Sesame Seeds
- You need 1 tablespoon Melted Butter (not hot or warm)
- Prepare 3/4 teaspoon of Baking Soda
- Require 1/4 teaspoon - Baking powder
- Give 3 tablespoons for Curd
- Get as needed Buttermilk if required instead of water
Eggless Whole wheat Savory Aubergine Cake making process:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
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