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Composition - Savory Shepherds Pie:
- Provide 2 medium of Yellow onions
- Need 3 large - Cloves of garlic
- Need 5 lb - Bag of potatoes
- Make ready 3 lb - 80/20 hamburg
- You need 2 packages McCormack onion gravy
- Give 2 packages McCormack mushroom gravy
- Require 2 1/2 stick Salted sweet cream butter
- Give 1 1/2 cup of Buttermilk
- Provide 3 can of Sweet crisp whole corn
- You need 1 of Water
- Give 1 - Salt and pepper
Savory Shepherds Pie making process:
- Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets
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