Savory Cornbread FUSF
Savory Cornbread FUSF

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Composition - Savory Cornbread FUSF:
  1. Need 1 1/2 cups for ap flour
  2. Require 1 1/2 cup medium grind corn meal
  3. Need 1/4 cup for brown sugar
  4. Give 4 tsp baking powder
  5. Take 1 tsp - baking soda
  6. Need 1 1/2 tsp - salt
  7. Take 1 1/2 cups - buttermilk
  8. You need 1/4 cup for honey
  9. Give 1/2 lb of butter, melted and cooled
  10. Need 2 eggs
Savory Cornbread FUSF how to cook:
  1. Preheat oven to 350º.
  2. Butter a quarter sheet pan with parchment.
  3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
  4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
  5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
  6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
  7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
  8. Place on cooling rack for 30 minutes. Cut and serve.

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