Biscuits and Sausage Gravy
Biscuits and Sausage Gravy

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Composition Biscuits and Sausage Gravy:
  1. Get 16 oz - Bob Evans Savory Sage Ground Sausage
  2. Require 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
  3. You need 1/4 cup - flour
  4. Take 3 cups of milk
  5. Require 1 Tbsp for fresh ground pepper
  6. Provide 1 tsp. for salt
Biscuits and Sausage Gravy instructions:
  1. Preheat oven to 350 degrees.
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
  3. Brown sausage in pan on medium heat.
  4. Add flour and stir.
  5. Gradually add milk 1/2 cup at a time, stirring constantly.
  6. Add pepper and salt. Cook and stir until thick.
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
  8. Serve and enjoy!
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

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