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Ingredients requirements - Buttermilk Scones:
- Take 500 ml for cake flour
- Take 1 ml salt
- Get 15 ml of sugar
- Prepare 20 ml of baking powder
- Get 2 - eggs
- You need 250 ml - buttermilk or cream
Buttermilk Scones making process:
- Preheat oven to 200’C.
- Prepare 12 hole muffin pan and spray with cooking spray.
- Sieve dry ingredients.
- Mix egg and buttermilk/cream.
- Note: for extra fluffy scone, just use 1 egg.
- Mix dry and wet mixtures.
- Pour mixture in the muffin pan and bake for 10-12 minutes.
- Transfer to cooling rack.
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