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Alright, don’t linger, let’s approach this whole wheat- buttermilk scone (weight watchers) menu with 8 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Whole Wheat- Buttermilk Scone (Weight Watchers):
- You need 1 1/2 cup whole wheat flour
- You need 1 1/2 cup for all purpose flour
- Prepare 1 tbsp sugar
- Get 1 tbsp for baking powder
- Give 1/2 tsp - baking soda
- Give 1 tsp of salt
- You need 2 tbsp - cold unsalted butter, cut into pieces
- You need 1 cup - lowfat buttermilk
Whole Wheat- Buttermilk Scone (Weight Watchers) instructions:
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
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