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Alright, don’t linger, let’s practice this english scones menu with 8 elements which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of English Scones:
- Make ready 260 gr all purpose flour
- Prepare 50 gr for granulated sugar
- Require 1 tsp of baking powder
- Take 1/2 tsp of baking soda
- Take 1/4 tsp for salt
- Make ready 110 gr unsalted butter, cold and choped into pieces
- You need 160 ml - buttermilk
- Provide of Some buttermilk or milk to brush on the top of scones
English Scones steps:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
- When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
- Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
- Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream
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