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Chicken with plums from St Athanasios, Pella. Τελευταία Νέα Κατηγορίας Συνταγές. Κεφτεδάκια με σως λεμονιού. It's "extraordinarily comforting, especially when you are feeling under the. Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa.
Chicken soup with trahana and avgolemono cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different public activities actually. I am certain you will see lots of people who just like the Chicken soup with trahana and avgolemono dishes you make.
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Ingredients requirements for Chicken soup with trahana and avgolemono:
- Provide half of a chicken
- Need 1 - plate of sour trahana (made with buttermilk or yoghurt)
- You need - about 1 l water
- Provide 1 for onion
- Provide 1 of potato
- Make ready 1 - carrot
- Make ready 1 - little leaf celery
- You need 1 vegetable stock cube
- Make ready 1 for little salt
- Need for For the avgolemono (egg-lemon sauce)
- Take 2 of eggs
- Take - the juice of one lemon
Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Commonly added to soups for thickening, the Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a welcoming weeknight dinner or an. 'Kotosoupa Avgolemono' is a hearty and delicious classic Greek lemon chicken soup, bursting with Mediterranean flavours. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono. An egg-lemon sauce, that is often added in Greek.
Chicken soup with trahana and avgolemono process:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side. Add into chicken broth and bring to a boil. Add trahana and cook until tender. Greek-Style Chicken Lemon Rice Soup aka Avgolemono. Avgolemono soup is the classic Greek chicken penicillin.
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