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Keto Buttermilk Pancakes cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Keto Buttermilk Pancakes dishes you make.
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Ingredients requirements of Keto Buttermilk Pancakes:
- Give 1/3 cup of coconut flour
- Provide 1 tbs for Erythritol
- You need 1/2 tsp for baking powder
- Get 1/2 tsp baking soda
- You need 1/4 tsp of salt
- Prepare 1/4 tsp xanthan gum
- Prepare 1/2 cup - buttermilk
- Make ready 1 for egg
- You need 2 tbs of sour cream
- Make ready 1 tbs for melted unsalted butter
Keto Buttermilk Pancakes process:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
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