Jwaariche Aambil (Sour Jowar Porridge)
Jwaariche Aambil (Sour Jowar Porridge)

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Jwaariche Aambil (Sour Jowar Porridge) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jwaariche Aambil (Sour Jowar Porridge) dishes you make.

Alright, don’t linger, let’s course of action this jwaariche aambil (sour jowar porridge) formula with 18 components which are absolutely easy to acquire, and we have to process them at the very least through 13 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Jwaariche Aambil (Sour Jowar Porridge):
  1. Require 1/2 cup for Whole Jwaari (Jowar millet)
  2. Give 1 1/2 cups of Buttermilk (slightly sour)
  3. Need 1 1/2 cups Hot Water
  4. Take 2 tbs of Raw Peanuts
  5. Provide 1/4 tsp - Red Chilli Powder
  6. Prepare 1/2 tsp of Turmeric Powder
  7. Get 1/4 cup for Fresh Grated Coconut
  8. Take 1/4 cup Chopped Coriander Leaves
  9. Make ready To Taste - Salt
  10. Give - For The Tempering :
  11. Prepare 1 1/2 tbsp - Oil
  12. Require 1/2 tsp of Mustard Seeds
  13. Make ready 1/4 tsp for Cumin Seeds
  14. Need 1/4 tsp for Asafoetida
  15. Make ready 2 for Green Chillies(To be adjusted as per preferred spiciness)
  16. Provide 1 sprig of Curry Leaves
  17. Give 3 of Garlic Cloves,Finely Minced
  18. Provide 1/2 of " Ginger,Finely Minced
Jwaariche Aambil (Sour Jowar Porridge) step by step:
  1. To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water.
  2. Next, rinse it properly and drain.
  3. Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside.
  4. Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds.
  5. As they splutter, add the asafoetida, chopped green chillies and curry leaves.
  6. Saute and add the minced ginger garlic and mix.
  7. Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!
  8. Now add the grated coconut and mix well.
  9. Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil.
  10. Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx.
  11. When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly.
  12. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
  13. Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side.

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