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Ingredients Upstate NY Buttermilk Pound Cake:
- Take 3 cups sugar
- Make ready 1 cup for shortening
- Take 5 - large eggs
- Get 3 cups - flour
- Make ready 1/2 tsp. salt
- Get 1 tsp. for baking soda
- Take 1 cup - buttermilk (may substitute sour milk)
- Need 1 tsp. vanilla
- Provide 1 tsp. of lemon extract
Upstate NY Buttermilk Pound Cake step by step:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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