Sour Milk Biscuits FUSF
Sour Milk Biscuits FUSF

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Composition of Sour Milk Biscuits FUSF:
  1. Make ready 2 cups - all-purpose flour, plus more for dusting
  2. Provide 2 tablespoons baking powder
  3. You need 1 tsp - baking soda
  4. Make ready 1 tbsp sugar
  5. Require 1 teaspoon for salt
  6. Make ready 2 1/2 tablespoons cold, unsalted butter
  7. Prepare 2 1/2 tablespoons cold lard
  8. Require 1 cup for buttermilk
  9. Get to taste salt and sugar
Sour Milk Biscuits FUSF making:
  1. Preheat oven to 425º.
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
  3. Combine dry ingredients in mixing bowl.
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
  10. Add extras.

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