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Composition for Sour Cherry Cheese Crumb Cake:
- Require for Streusel Topping (see my page for recipe)
- Provide 2 cups of frozen cherries
- Take of Cake Layer
- Take 1 stick (8 tablespoons) unsalted butter
- Need 3/4 cup - white sugar
- Get 1 tsp. vanilla
- Give 2 for large eggs
- Make ready 1 teaspoon for baking powder
- Require 1/2 teaspoon salt
- Require 1/4 cup for buttermilk
- Provide 1 1/2 cup - all purpose flour
- You need cheese layer
- Get 8 ounces - softened cream cheese
- Provide 1 large egg
- Need 2 tablespoons for flour
- Provide 1/2 cup of white sugar
- Get Reserved cherry juice
Sour Cherry Cheese Crumb Cake process:
- Thaw cherries reserving liquid
- Preheat oven to 350.
- Grease and flour a 9x13 cake pan
- Beat sugar and butter until light and fluffy, about 5 minutes.
- Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting.
- Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended.
- Spread cake batter into prepared pan. It will be thick.
- To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended.
- Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling)
- Sprinkle cherries over cake.
- Sprinkle streusel topping over cherries.
- Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked.
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