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Ingredients Jowar-Radish Paratha with Aloo Methi Subzi:
- Take For Jowar-Radish Paratha (12)
- Provide 1 cup for jowar flour
- Need 1/2 cup - wheat flour
- Get 1 cup - peel and grated white radish
- Take 1 tbsp - spicy green chillies paste
- Require 1/2 cup - chopped radish leaves and fresh coriander leaves
- Get 1/4 tsp for turmeric powder
- Provide 1 tbsp for coriander-cummin seed powder
- Need 2 tbsp of oil for moin
- Make ready to taste of Salt
- Make ready for buttermilk to bind paratha dough
- Prepare of Dry wheat flour for rolling
- Make ready - Oil for roasting
- Make ready for For Quick Aloo Methi Subzi :
- Need 2 for boiled potatoes peeled and cubed
- Make ready 1 cup for chopped fenugreek leaves/ methi bhaji
- Get 1 of onion finely chopped in long slices
- Require 1 - medium tomato finely chopped
- Give 1 tbsp oil
- You need 1/2 tsp - cummin seeds
- Get 1/4 tsp for turmeric powder
- Take 1/2 tsp for red chilli powder
- Give to taste for Salt
- Need To serve
- Give - Sweet -Sour Mango-pickle (Chunda)
Jowar-Radish Paratha with Aloo Methi Subzi instructions:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
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