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Bhindi garlic kadhi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bhindi garlic kadhi dishes that you simply make.
Traditionally kadhi was always accompanied with deep fried chickpea flour fritters (besan pakodas) or any other Garnish with some more coriander leaves and serve bhindi kadhi hot with steamed rice. Learn how to make this simple and comforting kadhi with okra. Detailed recipe at the end of the video.
Alright, don’t linger, let’s practice this bhindi garlic kadhi formula with 24 materials which are definitely easy to find, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Bhindi garlic kadhi:
- Take - To make Dry bhindi subzi
- Provide 150 gm of fresh bhindi(ladyfinger)
- Require 2-3 tbsp of oil
- Give 1/4 tsp for hing/asafoetida
- Take to taste - Salt
- Give 1 tsp for red chilli powder
- Take 1 tsp dhaniya jeera(coriander cumin) powder
- Prepare 1/4 tsp for haldi/Turmeric powder
- Require To make kadhi
- You need 1 1/2 cup sour buttermilk
- You need 1 tbsp of Besan/gram flour
- Need 2 tsp - Curry leaves (chopped)
- Prepare 1 tsp - oil
- Give 1/4 tsp hing/asafoetida
- Need 1/2 tsp - mustard seeds
- Take 1/2 tsp of Cumin seeds
- Make ready 1 tsp - Ginger chilli paste
- Give 1 tsp of garlic paste
- Provide to taste for Salt
- Get 1/4 tsp of garam masala
- Make ready 1/2 tsp of red chilli Powder
- Make ready 1/4 tsp for haldi/Turmeric powder
- Give for To garnish with
- Prepare 1 tsp of Coriander leaves
Serve it along with Bharwa Besan Mirch, Phulka and Jeera Rice. Lahsuni bhindi recipe with step by step photos. Okra flavored with garlic and spiced with Indian Flavored with garlic, chilies and onions…. A spicy okra dish that goes extremely well with rotis or.
Bhindi garlic kadhi start cooking:
- 1)First Wash ladies fingers /bhindi with water and wipe it Dry with a kitchen towel.Remove upper and lower tail portion of each bhindi and Cut into small round discs.2)If u want to cook in microwave, then take 2 tbsp oil in microwave safe bowl.Add hing 1/4 tsp.Add Cut bhindi pieces.Mix well.Put in microwave and Cook for a min.Take it out,stirr well,again put in microwave and Cook for 2-2 min each time.When it becomes soft,add masalas,mix well.Cook for 1 min more.Dry sabzi is ready.
- It can be cooked on gas in a non stick pan.Take 3 tbsp oil.Add bhindi and salt.Put a Plate on pan with water in it.DO NOT add water in bhindi.cook it with steam on LOW flame,stirr every 2-3 min.then mix all masalas.Keep ready buttermilk and tempering.In a bowl add besan +1 tbsp water,mix well.
- In a pan Heat oil,add mustard seeds,Cumin seeds,Ginger chilli paste,garlic paste,hing,curry leaves and Saute on LOW flame for few secs.Add Buttermilk.Mix it.
- Immediately add besan slurry and mix it well.Now add salt,haldi,red chilli Powder and garam masala.Mix well.Let it come to a boil.
- When kadhi starts boiling,add bhindi subzi in it.stirr well to mix.Let it Cook for 1-2 Min.A nice garlic flavour comes out.Bhindi garlic kadhi is ready.Serve hot with chapatis,or parathas or rice.
Gunarajti Bhindi Kadhi Recipe - Authentic gujarati kadhi recipe with bhindi/okra. delicious bhinda ni kadhi Let us first prepare bhindi for bhindi kadhi. Wash the bhindi and whip using kitchen napkin. Besan, Carrot, Dal, Drumstick, Kadhi Recipe, Longbean, No Onion No Garlic Recipe, North Indian In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so! I had first time sindhi kadhi in. Lahsuni Bhindi, a quick and easy recipe with Bhindi that can be made on any day for lunch or dinner.
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