Vegetable Kadhi Jeera Rice
Vegetable Kadhi Jeera Rice

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Vegetable Kadhi Jeera Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Kadhi Jeera Rice dishes that you just make.

Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin rice. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.

Alright, don’t linger, let’s task this vegetable kadhi jeera rice menu with 23 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Vegetable Kadhi Jeera Rice:
  1. Make ready of For vegetable kadhi
  2. Provide 3 cups of sour buttermilk
  3. You need 21/2 tbsp for besan/gram flour
  4. Take 1 of small onion finely chopped
  5. Get 1 for baby brinjal finely chopped
  6. Prepare 2 tbsp for finely chopped carrot
  7. Need 2 tbsp of ghee
  8. Take 3-4 cloves
  9. Require 2 of cinnamon sticks
  10. Provide 1 tsp cummin seeds
  11. Provide 2 for bay leaf
  12. Give 1/2 tsp for green chilli ginger paste
  13. You need 4-5 for curry leaves
  14. You need 2 for red round dry chillies
  15. Provide to taste Salt
  16. Get 3 tbsp of jaggery
  17. Require as needed of Finely chopped coriander leaves
  18. You need For Jeera Rice
  19. Get 1/2 cup rice
  20. You need 1 tbsp of ghee
  21. Make ready 1 tbsp of cummin seeds/ jeera
  22. You need 1 - bay leaf
  23. Require as needed - Water

Rice is the staple food of the Mangaloreans though the non-vegetarians favour fish. The Mangalore cuisine will be incomplete without rice which is cooked in various forms. JEERA fried rice, JEERA sooru, JEERA POWDER chal. Squeeze out the excess water from the onions with your hands.

Vegetable Kadhi Jeera Rice start cooking:
  1. For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater.
  2. In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves.
  3. Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute.
  4. Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame.
  5. Serve Hot vegetable kadhi garnish with chopped coriander leaves.
  6. For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles.
  7. In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving.
  8. Relish Delicious Hot Vegetable kadhi with Jeera Rice.

Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Vegetable kadhi is a unique recipe that has healthy and nutritious vegetables along with the goodness of curd. Most of the vegetarians would love this dish.

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