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Ingredients requirements of Bundelkhandi jawar maheri:
- Take 1 cup for jawar
- Require 2 cups slight sour buttermilk
- Take 1 tsp of ginger garlic and green chilli paste
- Prepare 1/4 tsp of black pepper powder
- Require 1 tbsp - green coriander
- Get 1 tsp ghee
- Provide as per taste for Salt
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Bundelkhandi jawar maheri making process:
- Soak jowar for 5-6 hours.
- Boil jowar in cooker adding salt and water till it softens. It will take about a half-hour. Drain water and keep the water aside. Grind jawar coarsely in a grinder.
- In wok heat 1 tsp ghee, add boiled jawar dalia and cook for 2 or 3 minutes. Now add water which we drained from jawar. Boil it in high flame, now add buttermilk and allow it to boil and you have to stir it continuously. Decrease flame at medium flame and add salt and ginger garlic paste. cook it until meheri thickens.
- At last add black pepper powder and green coriander leaves, switch off the flame.Serve it hot.
Bundelkhandi Swad, Wakad, Pune; Bundelkhandi Swad için Fotoğraf, Fiyat, Menü, Adres, Telefon Bu sayfaya yönlendiren anahtar kelimeler. bundelkhandi swad menu, bundelkhandi swad wakad. (Redirected from Bundelkhandi Jain). Bundelkhand, in the heart of India, has been an ancient centre of Jainism. It is mostly in modern Madhya Pradesh, but part of it is in Uttar Pradesh. Bundelkhand was known as Dasharna or Jaijakabhukti in ancient times. Rohan Bundelkhandi, studied at National Institute of Technology, Raipur.
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