How are you currently at the moment ?, I wish you’re very well and often contented. through this web site I’ll introduce the recipe for cooking Veg Handvo that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Veg Handvo food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it potentially.
Veg Handvo cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different established situations actually. I am certain you will see lots of people who just like the Veg Handvo dishes that you just make.
Alright, don’t linger, let’s task this veg handvo formula with 20 substances which are absolutely easy to receive, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Veg Handvo:
- Require 1 cup rice flour
- You need 1 cup of chana dal flour
- Provide 1 cup of maize flour
- Give 1/2 cup - udad dal flour
- Make ready 1 cup - grated bottle guard
- Prepare 1 cup of grated carrots
- Take 1 teaspoon salt
- Prepare 1 teaspoon turmeric powder
- Prepare 3 tablespoons for oil
- Make ready 1 tablespoon of green chilli paste
- You need 1 teaspoon of grated ginger
- Give 1 tablespoon garlic paste
- Take 2 teaspoons for Curry leaves
- You need 1 teaspoon of mustard seeds
- Prepare 1 tablespoon sesmee seeds
- Take 1 teaspoon asafetida
- Give 1/2 teaspoon carrom seeds
- Require 1 cup of sour buttermilk
- Get 2 tablespoons for chopped peanut
- Make ready 1 teaspoon baking soda
Veg Handvo making:
- In a mixing bowl add all flour, salt, turmeric powder, buttermilk, and required water and mix well make semi thick batter
- Cover and keep aside for 6 hours, then add grated bottle guard and carrots
- In a pan add oil, heat it add mustard
- Then add asafoetida, carom seeds and sesame seeds
- Then add curry leaves and ginger, garlic and chilli paste
- Then add chopped peanut and cook for 1 min.
- Then add this mixture into batter and mix well. Before making add baking soda and mix it.
- In a pan add 1 teaspoon oil and pour 1 cup of batter and cover and cook for 3 mins in low flame.
- Then turn it and cook for 3 mins.
- Then serve it in serving plate and garnish with ketchup.
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