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Cinnamon Chocolate Chip Bread cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous formal occasions also. I am certain you will see lots of people who just like the Cinnamon Chocolate Chip Bread dishes that you simply make.
Alright, don’t linger, let’s course of action this cinnamon chocolate chip bread menu with 11 components which are absolutely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Cinnamon Chocolate Chip Bread:
- Prepare 1 stick - butter softened
- Need 3/4 cup of sugar
- You need 2 teaspoons - vanilla extract
- Make ready 2 cups for all purpose flour
- Take 2 teaspoons of baking powder
- Take 1/2 teaspoon of baking soda
- Take 1/2 teaspoon for salt
- Require 2 tablespoons ground cinnamon
- Provide 1 cup - buttermilk
- Take 1/3 cup of sour cream
- Make ready 1/2 cup of mini chocolate chips
Cinnamon Chocolate Chip Bread step by step:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
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