How are you currently at the moment ?, My partner and i wish you’re nicely and content generally. through this web site I’ll introduce the recipe for cooking Kadi Palak Paratha that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Kadi Palak Paratha food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it potentially.
Kadi Palak Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous standard activities actually. I am certain you will see lots of people who just like the Kadi Palak Paratha dishes which you make.
Alright, don’t linger, let’s practice this kadi palak paratha formula with 21 elements which are surely easy to receive, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Kadi Palak Paratha:
- Need 2 cups - chopped spinach
- Make ready 11/2 cup of wheat flour
- Require 1 tablespoon of gramflour
- Prepare 11/2 tsp Red chilli powder
- Require 1/2 teaspoon - Ajwain
- Require 2 tablespoons of oil
- Take As required of Salt
- Make ready As Required Oil for frying paratha
- Get As needed of Water
- Prepare For of Kadi
- Give 2 cups sour buttermilk
- Take 1 cup water
- Make ready 1/2 cup gramflour
- Take 1 teaspoon for turmeric powder
- Require 4-5 - curry leaves
- Prepare 1 teaspoon for Fenugreek seeds
- Prepare 1 teaspoon - mustard seeds
- Need 2 green chillies sliced
- Make ready to taste for Salt
- Require 1 tablespoon of ghee
- Provide As needed of Water
Kadi Palak Paratha step by step:
- For kadi. Take a Vessel put buttermilk, water, gram flour and salt in it
- Whisk properly with whisker there should be no lumps
- Add turmeric powder in it and mix it
- Put a pan on flame heat ghee add mustard seeds and Fenugreek seeds along with curry leaves and green chillies allow them to crackle.
- Now put buttermilk mixture in it and allow it to cook for 15-20 minutes on medium flame stir occasionally you can add water for your desired consistency
- For palak paratha. In a big vessel put everything except water and mix well with your hand now add water and Knead a smooth dough
- Dough should not be much hard or so soft,make 12 same size balls from this dough
- Take pastry board and put 1 ball on it and flatten it with help of pastry roller you can use dry flour.
- Now heat a tawa put raw paratha on it and roast it from both sides with help of oil.
- Your paratha is ready enjoy with kadi
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